Beef Bulgogi

Ingredients: 

1/2 kilo beef tenderloin, cut into strips
3 tablespoons sugar
2 tablespoons rice wine
5 tablespoons chopped green onions
2 tablespoons chopped garlic
6 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon sesame seeds
2 tablespoons cooking oil

Procedure:
* In a bowl, combine all ingredients except cooking oil.

* Heat heavy skillet, add cooking oil just to prevent the meat from sticking. Stir-fry beef in high heat in 2-3 batches until browned.

* Serve with sesame seeds on top together with mung bean sprout salad.
Makes 4 servings

Barbecued Baby Back Ribs

INGREDIENTS:

1 1/2 kilos baby back ribs
Barbecue sauce:
1/4 cup margarine
1 cup chopped onions
1 cup tomato catsup
1/3 cup water
1/4 cup packed brown sugar
1 teaspoon barbecue seasoning
2 tablespoons soy sauce
2 teaspoons calamansi juice
1 teaspoon Pepper powder

PROCEDURE:

Pre heat oven to 325 degrees F. Arrange ribs on the rack of a shallow roasting pan.Set aside.
Melt margarine in a saucepan. Add chopped onions and saute'until transparent.
Add catsup, water, brown sugar, and barbecue seasoning.
Let boil while stirring to avoid burning.
Add soy sauce and calamansi juice.
Pour over ribs and bake uncovered for 1 1/2 hours.
Brush with excess barbecue sauce.

Makes 10-12 servings