Beef Bulgogi

Ingredients: 

1/2 kilo beef tenderloin, cut into strips
3 tablespoons sugar
2 tablespoons rice wine
5 tablespoons chopped green onions
2 tablespoons chopped garlic
6 tablespoon soy sauce
1 tablespoon sesame oil
1 tablespoon sesame seeds
2 tablespoons cooking oil

Procedure:
* In a bowl, combine all ingredients except cooking oil.

* Heat heavy skillet, add cooking oil just to prevent the meat from sticking. Stir-fry beef in high heat in 2-3 batches until browned.

* Serve with sesame seeds on top together with mung bean sprout salad.
Makes 4 servings