Ingredients:
4 Dungeness Crab, cleaned and cracked
1 cup Sweet Chili Sauce
1/2 bunch parsley, chopped
1/2 fresh lemon, wedged
Directions:
Place the cleaned, cracked crab into the pan and mix thoroughly with sweet chili sauce. Make sure all of the crab is coated with sauce.
Place the roasting pan back in the oven at 500 degrees and cook for 10 to 15 minutes. Turn crab every 5 minutes or so. Oven temperatures vary, so carefully watch the pan so as not to burn it. The crab should be heated completely through and the sauce should be braised onto the shell.
Remove from the oven and sprinkle chopped parsley over the crab and toss. Transfer to serving platter and serve with parsley garnish and lemon slices.
No comments:
Post a Comment