You'll Need
3/4 kg chicken breast, sliced into thin sheet (1/4" thick)
6-8 pc sliced bread, flattened 1 egg, beaten
FILLING
100 grams sweet ham
100 grams cheddar cheese, cut into thin slices (10 pcs)
1 stalk leeks, sliced crosswise into 2
SAUCE
1 pouch (200g) DEL MONTE Tomato Sauce Filipino Style
6 cloves garlic, sliced
1/2 pc chicken bouillon cube
2 tbsp snipped parsley
Here's How
1 SEASON chicken with 1/2 tsp iodized fine salt(or 1/2 tbsp iodized rock salt) and 1/4 tsp. pepper. Divide chicken pieces to make for 2 rolls. Arrange chicken slices on tray. Make a layer of cheese , ham and leeks over chicken slices. Roll. Set aside.
2 SOAK bread in egg. Wrap chicken roll with bread. Secure with toothpick or string. Place on roasting pan. Bake in preheated oven at 350F for 30 minutes, turning once, reserve drippings. Set aside.
3 SAUTÉ garlic and bouillon cube in 2 tbsp butter. Add DEL MONTE Tomato Sauce, drippings and 1/2 cup water. Simmer for 5 minutes. Pour over sliced chicken. Sprinkle with parsley.
**Serves 6
**Rich in Vitamin A
Wow. What a very interesting blog you got here. I love food, different kinds, I love experimenting recipes, combining different varieties of ingredients just to create a piece of delectable art.
ReplyDeleteI have to try this recipe of yours: Chicken Cheese Roll. I love sauces that have cheese. MMmmmm. So Yummy. I'm hungry. hehe.;-)
I also know how to make Bulcachong, a delicious food in Davao. You can click this link: http://cebuanddavao.blogspot.com/2010/07/how-to-make-bulcachong.html. This is the most yummy food in Davao. Many travelers and Manilenos always come back for more and how wish they can make the this kind of food. The ingredients have always been a secret but we did some research and experiments, and so we came up with a very delectable BULCACHONG. Yummy!
More Power to your blog! Cheers!;-)