1 1/2 cups cubed beef
2 tablespoons cooking oil
1 tablespoon chopped spring onions
1 teaspoon minced ginger
2 tablespoons soy sauce
1/2 teaspoon hot bean paste
2 cups water
1 1/2 teaspoons rice wine
2 tablespoons sugar
1/2 piece star anise, floweret
225 grams dry noodles ,boiled
For every serving , add:
1/4 teaspoon chopped spring onions
1/2 teaspoon soy sauce
1/8 teaspoon sesame oil
1/8 teaspoon pepper
1/2 cup beef stock
2 tablespoons cabbage , blanched
Procedure:
* Heat 2 tablespoons oil in a preheated wok. Add spring onions and ginger;
* Add soy sauce, bean paste and hot bean paste and stir-fry until fragrant.
* Pour in water, followed by rice wine,sugar and star anise.
* Add beef and bring to a boil.
* Simmer over low heat about 30 minutes until the meat is cooked soft.
* Combine beef and noodles in each serving bowl and serve hot.
Makes 4 servings
